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Cooking Madness
Page history last edited by roy@... 6 mos ago
Come impress the camp nerds with your exquisite cuisine and a matching costume!
Chefs, get help with costumes here, ask for help and get ideas!
When night falls upon Kinnernet camp the cooks bring out their goods to the Midnight Cooking Madness.
We are planning the madness to start every night at 10:30, with set up and the cooking academy, where you cook and others learn how.
If have a great recipe for a midnight snack, if you want to show off your family's age old treat, this is the right place for you.
Add your name and dish at the in the table below and we will contact you!
FOR ANY QUESTIONS OR ASSISTANCE REGARDING THE COOKING MADDNESS PLEASE CONTACT EITHER OF THE DIRECTORS OF MCM:
Gali Ross (gali@razoss.com) or Caroline Morgan (carolinemorgan@gmail.com)
FYI:
- Please sign up by May 1st (at the latest!). :
- Two evenings: Due to popular demand (and a lot of hungry bellies) we are hold MCM on the Friday and Saturday night. Please choose which night you’d like to cook and keep in mind what the other people are cooking so that we have a good variety of dishes on both nights.
- Ingredients: You will be responsible for providing all the ingredients. Please check out this MAP of supermarkets close to camp
- Utensils & Equipment: We will provide all the utensils and equipment needed to facilitate the cooking. Please be sure to list everything you need on the wiki.
- Costumes: To add a little spice to the cooking we’re encouraging everyone to pair their dish with a costume of your choice.
- Tips: Please plan to cook for c.75 people, keep the dishes simple, easy to cook but with a creative twist.
Friday MCM
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Dish Name
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Chef Name and Contact Details
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I am Bringing the following ingredients
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Utensils & Space Required (S/M/L table, burner, bowls...) |
Special Requests |
| 1 |
French Crepes Three Ways |
Caroline Morgan (caroline morgan@gmail.com) & David Spitz (dspitz@wpp.com) |
Crepe batter and sumptuous toppings! |
Large flat frying pan for cooking the crepes, large bowl for the batter and a whisk |
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| 2 |
Amazing Cookies. |
Rick Segal (rick@jlaventures.com) |
Chocolate and all the goodies. |
Big bowl/Oven |
Let me know if there is no oven and I'll make veggie Chili |
| 3 |
Sweet Chilli Chicken Wings |
Leor Stern (leorstern@gmail.com) |
Chicken wings and marinade |
Big bowl, barbeque or ridged skillet |
Let me know if there is no grill available and I'll make something else |
| 4 |
Hot Chocolate Sensation |
Eyal Keren (ekeren1@gmail.com) |
Chocolate, Alcohol & More
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Pot + small burner |
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| 5 |
Smoking Fruit |
Deborah Berebichez (debbie131313@yahoo.com) and Pablos Holman |
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| 6 |
KISS |
Gali Ross (Gali@Razoss.com) |
All things pure and simple: biscuits, chocolate, eggs, sugar, lemon, salt, butter, cocoa and that tiny bit of extra something.... |
2 very large bowls
High-spead egg-beater
1 small cooking pan
small burner (15 min.)
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Yes - please, Keep It Simple Stupid :-) |
| 7 |
Native American rice dish |
Steve Greenberg (steveg@s-curverecords.com) |
rice, onion, garlic, spices, tomato, parsley, cooking oil, |
large skillet with lid, cutting board, cutting knife, cutting table stirring spoon, burner |
I can do this with two skillets and two burners if you want greter quantity |
| 8 |
Absinthe Supreme |
Andrej Nabergoj (nabergoj@noovo.com) |
Absinthe |
Glasses, tea spoon, small sugar cubes |
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| 9 |
French Toast |
Gary A. Bolles gary@gbolles.com |
Bread, eggs, milk, spices, butter, toppings |
Large mixing bowl, whisk or large fork, wide soup or cereal bowl, spatula, two flat cooking pans & burners |
I'll take another pan & burner or two if we want to knock out a lot of food. |
| 10 |
Cincinnati Chili |
Steve Katz (stevebk@mac.com) |
onions, ground beef, garlic, assorted spices, pasta, tomato sauce |
One large frying pan / skillet, one large pot, one large mixing bowl, two burners, one colander / strainer, large wooden stirrer, large serving spoon & fork, garlic press, large knife to cut onions, can opener |
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| 11 |
Personalized Burgers |
Yair Grindlinger
yairg@supportspace.com
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Ground beef, onions, garlic,
mushrooms, cheese, red hot chili,
other interesting things I will find
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BBQ and a tool set. Table to set the bowls that everyone can choose what they want in their burger (personalize thier burger). |
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Saturday MCM
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Dish Name
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Chef Name and Contact Details
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I am Bringing the following ingredients
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Utensils & Space Required (S/M/L table, burner, bowls...) |
Special Requests |
| 1 |
Green Hummus |
Guy Hoffman
guy@media.mit.edu
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Soybeans, Tahini, Lemon, Parsley, Olive Oil (?) , Salt (?) |
A blender, a pot, a burner |
Never be green with envy |
| 2 |
Jello Suprise |
Yaron Leifenberg and Sam Glassenberg (glassenb@hotmail.com) |
Jello, fruit, whipped cream, etc. |
Something to boil water in (large kettle or pot), stirring spoon, large baking sheet. Turkey baster, if available.
M table.
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Need a few shelves of fridge space for 6 hours before the event. |
| 3 |
Speical night Shakshuka |
Shahar Nechmad and Lior Shiff (lior@productmadness.com) |
eggs, meat, vegtables |
big skiller, hot fire, space to cut things vegtables on |
fridge space |
| 4 |
Okonomiyaki (お好み焼き ) |
I'm not a chef, I'm ron
ronjgutman@gmail.com
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veggies, eggs, dashi, seafood, ponzu, Mirin, bonito flakes etc... |
5 Pyrex baking dishes (or similar), deep wok frying pans, wooden utensils, knives, etc...
ah, and also a Crème brûlée burner (I don't really need it, but I've always wanted to use one :)
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Large oven, lots of help and great vibes. |
| 5 |
Baklava |
Sharon Barr (Benaim) sharonyb@gmail.com |
Baklava:Filo dough,Walnuts,Sugar,ground Cinamon. Syrup:Honey,Sugar |
2 Baking dishes, small pot, Oil? |
Will work great as a dessert after the Hummus and Shakshuka...
Need fridge for the Filo dough, and oven.
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| 6 |
Givetch |
Roy Baharav |
Potatos, eggplants, onions, peppers, tomatoes, squash, carrots + very secret sauce |
Big Baking Dish |
In the oven at 380 deg for 1.5 hours |
| 7 |
Couscous |
Uri Levanon |
Couscous
Humus Grains
Carrot
Cabbaged
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1 big pot
1 medium pot
Oil
2 burners
regular table
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| 8 |
dessert - food for the imagination, imagine eating a symphony |
geo geller |
to be experienced after everything is said and done |
secret ingredients that my great grandmother never taught me |
secret - what is life without a little bit of mystery - imagine eating a..... ? |
| 9 |
Smores! |
Deb Schultz/Rachel Master |
the food ingredients |
Tinfoil, Tin containers,
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Fire - can we make a fire? Is there a fire pit? |
| 10 |
Pigs n Blanket
[this is an alternative to smores if we can
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Deb Schultz/Rachel Masters |
food ingredients |
2 large Cutting board{s},
2 Knives
2 Frying pans
Large Tin Containers
TOothpicks
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Barbecue grill or two burners to cook the dish |
Cooking Madness
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Comments (12)
Cathy Brooks said
at 6:05 pm on Apr 14, 2009
What will the cooking arrangements be? Will there be a barbecue??
Gali@Razoss.com said
at 2:23 pm on Apr 21, 2009
Go on everybody - write it up!
Yaron Galai said
at 1:00 am on Apr 22, 2009
Not sure this fits - I make one of the best Labane's (http://en.wikipedia.org/wiki/Labane) in the world IMHO... However, between preparation and eating it has to drip for ~24 hours. So we could prepare it on friday and eat on saturday maybe... what do you guys think?... is this a good fit?...
eran.wagner@gmail.com said
at 1:29 am on Apr 22, 2009
I vote yes on the Labane...
Anyone wants to learn how to make a really good and simple Humus (http://en.wikipedia.org/wiki/Hummus)?
Guy Hoffman said
at 11:25 am on Apr 22, 2009
I just signed up with my Hummus-with-a-twist (courtesy of my dear friend Gil-li) - no chickpeas will be harmed during the production of the green hummus.
Gali@Razoss.com said
at 5:14 pm on Apr 22, 2009
Guy - good on for going green ;-)
Yaron - if we can get the equipment together and you can get the materials - then i say let's go for it! Write it up - let us know exactly what you need.
Jay Meydad said
at 7:20 pm on Apr 24, 2009
Gali - what type of equipment will be available? burners? grills? Oven for baking?
eran.wagner@gmail.com said
at 9:59 pm on Apr 24, 2009
OK Guy, go ahead with your Hummus! Let me know if you need any help...
Gali@Razoss.com said
at 9:05 pm on Apr 25, 2009
Jay - go ahead and write up what it is that you need - we'll see what we can get together. burners, grills will not be a problem. will look into oven.
ricksegal said
at 6:00 pm on Apr 26, 2009
Gali.
Can you post/email, etc, the availability of an oven for baking brownies/cookies, etc. I've got some killer ones to make but need an oven.
yael@yaelsahar.com said
at 11:02 pm on May 6, 2009
hi Gali, I put myself and Shai Zurim for 3 types of Tahini on Sat night more than a week ago and our section has mysteriously disappeared.. any idea? we are supposed to buy all the ingredients tomorrow so I need to know ASAP if you guys have utensils etc... I put the request for the tools and other requirements more than a week ago and I just realized it's all gone.
please let me know,
thanks - Yael (Sahar)
Gali@Razoss.com said
at 7:22 am on May 7, 2009
Rick - you got our reply via email right?
Yael - sorry dear i have nothing on the Thini. will drop you a line and connect you with Amit and Caroline to see if you can still participate.
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